Kathy!Moxie Girl Kathy is a web designer, author, a toxic avenger and mother to a 4 year old and a 9 month old set of boys. She is trying to break an organic lip balm collecting habit and has watched The Wedding Date more times than any person should. More?
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Kissable

Ingredients

.75 oz. Smirnoff Orange Vodka
.75 oz. white crème de cacao
1.5 oz. milk

Mixing Instructions

Add Smirnoff Orange Vodka
Add white crème de cacao and milk
Shake and strain into martini glass

Soyouwannaplayitthatwayhuh

Kathy said around cocktail hour on June 4, 2007

I love it when you get your kid to eat some kind of vegetable and you feel all victorious and like you won a contest.  I snuck spinach in Reilly’s scrambled eggs for dinner and he ate all of it.  This from the kid who now snubs almost every veggie except his beloved green beans.  Score - Mommy:1 Kid:0.  Of course then he retaliated with a huge gag inspiring diaper.  I forgot watermelon tends to get things um..."moving along” and he ate his weight in watermelon this afternoon.  Damn.  Mommy:1 Kid:1.  It’s a tied race.  I have a sneaky feeling I am going to end up losing this game.

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Tags: eggs, poop, spinach, toddler, veggies, watermelon
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Joelle Joelle on June 4, 2007 at 8:55pm
from San Diego, CA
Cocktail: Slighty dirty Grey Goose Martini

greenbeans from the can. He gets that from me. wink

Deltus Deltus on June 4, 2007 at 11:19pm
from your moms.

"greenbeans from the can”

BWAHAHAHAHAHA!!!!

Anyway, try smothering the veggies with cheese.  It was the only way my mom could get me to eat broccoli.

Brandi Brandi on June 5, 2007 at 6:44am
from Clive Owen's Bedroom
Cocktail: Mojito

They always win, girl.  Always…

Kathy Kathy on June 5, 2007 at 7:46am
from West Palm Beach, FL
Cocktail: Champagne Bellini

@Brandi: Dammit!

@Deltus: Cheese smotherer.

@Joelle: Nothing but the best for my kid. Although I refuse to make him greenbean casserole.  I’ll only go so far.

Joelle Joelle on June 5, 2007 at 12:48pm
from San Diego, CA
Cocktail: Slighty dirty Grey Goose Martini

dude. green bean casserole is SO good.  But, I’m particular about how it’s made.

Kathy Kathy on June 5, 2007 at 7:40pm
from West Palm Beach, FL
Cocktail: Champagne Bellini

I can’t get into it.  I think I’ve been scarred for life.

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